Tanduay Asian Rum Silver
This silky smooth Silver rum, from their own heritage Asian sugarcane, is only moderately filtered giving it a light straw appearance. With its pure and distinctive taste, Tanduay Asian Rum Silver is for those seeking greater complexity and sophistication. This rum is aged up to 5 years in ex-bourbon barrels, with a taste profile of green ripe fruits with hints of burnt sugar, mandarin and vanilla. Perfect for sipping straight yet well-balanced for mixing.
COLOUR: Clear, transparent, pale-straw yellow.
NOSE: Good intensity of mandarin and grapefruit peel with toasted notes, coconut and vanilla background.
PALATE: Cream soda with flavours of citrus fruits all in harmony.
AGEING: Blend of rums aged up to 5 years in ex-bourbon barrel.
FINISH: Dry yet sweet with warm persistence.
BODY: Satiny, crisp, fruity light to medium body.
ABV 40%.
Tanduay Asian Rum Gold
The silky smooth Gold rum from their own heritage sugarcane, reveals how Tanduay became the global leader in dark rum. With its pure and distinctive taste, Tanduay Asian Rum Gold is for those seeking greater complexity and sophistication. This rum is aged up to 7 years in ex-bourbon barrels, with a taste profile of mature honey with hints of toasted oak, almond and vanilla. Appreciate neat or combined with your preferred mixer.
COLOUR: Bright golden amber.
NOSE: Good intensity of mandarin and grapefruit peel with toasted notes, coconut and vanilla background.
PALATE: Good balance of alcohol level & sweetness. Expressive flavours of vanilla, tropical fruit, coconut and nutmeg.
AGEING: Blend of rums aged up to 7 years in ex-bourbon barrel.
FINISH: Persistent in harmony. Caramel flavour persists on the finish, with vanilla and wooden notes.
BODY: Mellow, smooth and dry.
ABV 40%.
Tanduay Especia Spiced Rum
Savour the warmth, hints of spices and fragrant flavours of ESPECIA SPICED RUM. Made from heirloom sugarcanes, this AWARD-WINNING Philippine gold rum is infused with the taste of exotic spices and tropical fruits.
A smooth, elegant, spiced rum from the finest ingredients, let Especia captivate you into a fascinating experience. Uses exotic spices so every sip of this spiced rum is imbued with exotic magic.
COLOUR: Bright golden amber.
NOSE: Sweet and elegant. Aromas of fruit cake, cinnamon, caramel, almond, and vanilla.
PALATE: Honey, cinnamon, ginger, mingled with hints of tropical fruits.
AGEING: Blend of rums aged up to 7 years in ex-bourbon barrel.
FINISH: Warm persistence with flavours of caramel, cinnamon and nuances of baking spices.
BODY: Mellow, smooth and dry.
ABV 40%.
Tanduay Double Rum
Inspired by TANDUAY's unmatched expertise and legacy in making Filipino Rum for the past 160 years. It embodies the value of paying tribute to all the men and women behind TANDUAY's success – one that is Distinctly Filipino.
Made from a blend of rums aged for 16 and 5 years and married in ex-bourbon barrels for 2 years is hitched with taste of caramelized pineapple, toasted nuts with a mellow blend of cherry, vanilla, & tropical fruits. The ageing process creates good sipping rum with exceptional continuity & harmony of flavours from start to finish.
COLOUR: Dark Amber colour.
NOSE: A well married flavours of tropical dried fruits, toasted nuts and cooked pineapple.
PALATE: A deluxe aged rum hitched with taste of caramelized pineapple with a mellow blend of cherry and vanilla.
AGEING: Blend of rum aged for 16 and 5 years married in ex-bourbon barrel for two years.
FINISH: Elegant medium-long woody notes, raisin and tropical zest finish.
BODY: Round fruity medium body.
ABV 40%.
