Atilius Nobilis(Chianti DOCG)
Grape Variety: 90% Sangiovese, 10% Canaiolo
ABV: 13% Vol
Color: Intense ruby red
Bouquet: Fruity and complex with hints of cherry
Palate: Smooth and velvety with a persistent finish
Food Pairing: First courses, grilled or stewed red or white meats
Serving Temperature: 18-20° C
Atilius Prestigio( Chianti Riserva DOCG)
Grape Variety: 90% Sangiovese, 10% Canaiolo
ABV: 13.5% Vol
Color: Intense ruby red with garnet hues
Bouquet: Subtle bouquet with hints of sour black cherry, wild berries and violet accompanied by vanilla’s nuances
Palate: Round and full of body, with a persistent and slightly tannic aftertaste
Food Pairing: Savoury pasta, grilled or roasted meats, game
Serving Temperature: 18-20° C
Atilius Ribelle(Cabernet Sauvignon IGT)
Grape Variety: 85% Cabernet Sauvignon, 15% Sangiovese
ABV: 14% Vol
Color: Dark ruby red
Bouquet: Complex array of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla
Palate: Fully-bodied and velvety with soft tannins which contribute to its elegant structure
Food Pairing: Savoury pasta, grilled or roasted meats, stewed game
Serving Temperature: 18-20° C
Atilius Bianco (Chardonnay)
Grape Variety: 100% Chardonnay
ABV: 13% Vol
Color: Brilliant straw
Bouquet: Very intense floral and fruity bouquet of orange and grapefruit blossoms accompanied by hints of elegant oak aromas
Palate: Full-body, dry and smooth fruit-forward with a good acidity
Food Pairing: Fish first courses, fish soups, oyster and raw fish, risotto with vegetables, fresh and spicy cheeses
Serving Temperature: 10-12° C
Atilius Fest (Sparkling Brut)
Grape Variety: 60% Glera, 20% Chardonnay, 20% Pinot Grigio
ABV: 11% Vol
Color: Straw yellow
Bouquet: Aroma is pleasantly fruity
Palate: Taste is soft, flavorsome with a long-lasting finish
Food Pairing: This wine is an ideal accompaniment to all types of dessert
Serving Temperature: 5-6° C
Atilius Superiore (Asolo Prosecco Superiore DOCG)
Grape Variety: 100% Glera
ABV: 13% Vol
Color: Straw yellow with light green glints
Bouquet: Perfume of yellow flowers, mowed hay and green fields
Palate: Pear, citrus, white flowers and pineapple
Food Pairing: Antipasti, prosciutto, seafood, fruity desserts
Serving Temperature: 5-6° C
Atilius Bella(Sparkling Brut Rosé)
Grape Variety: 50% Merlot, 30% Pinot Noir, 20% Glera
ABV: 9.5% Vol
Color: Refined pink
Bouquet: It has a nose of strawberries, cherries, and roses
Palate: The taste is clean, dry, fresh
Food Pairing: Perfect match for prime cold cuts, shellfish or luxurious fruit desserts
Serving Temperature: 6-8° C
Atilius D’Oro (Sparkling Moscato)
Grape Variety: 100% Moscato
ABV: 6.5% Vol
Color: Straw yellow with light green glints
Bouquet: Its evanescent froth unveils an aromatic bouquet, evoking spring delights with generous fruits and hints of orange blossoms
Palate: A sweet balance of freshness all the while intense and persistent
Food Pairing: This wine is an ideal accompaniment to all types of dessert
Serving Temperature: 5-6° C
Atilius D’Oro (Sparkling Moscato)
Grape Variety: 100% Moscato
ABV: 6.5% Vol
Color: Straw yellow with light green glints
Bouquet: Its evanescent froth unveils an aromatic bouquet, evoking spring delights with generous fruits and hints of orange blossoms
Palate: A sweet balance of freshness all the while intense and persistent
Food Pairing: This wine is an ideal accompaniment to all types of dessert
Serving Temperature: 5-6° C
